Ecology

Edible Mushrooms

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$16.95
Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods.

Discover such aspects of mushrooming as:

Characteristics of edible mushrooms, per species
Cooking, cleaning, and drying the day's bounty
Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
Poisonous varieties and how to recognize them

All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

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ISBN: 
9781628736441
Author: 
Publisher: 
Publication Date: 
March 4, 2014
Binding: 
Paperback

First Person Rural : Essays of a Sometime Farmer (Used)

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$25.00
The complete Trilogy of that great ole Vermont Farmer book (1) -3rd PrintingVG/G----Book (2 ) later printing VG/G----Book (3) Stated First edition VG/G Pre-owned Americana . Rural Triolgy
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ISBN: 
0879232323 (9780879232320)
Author: 
Publication Date: 
1978
Binding: 
DJ Hardcover

Locavore Way : Discover and Enjoy The Pleasures of Locally Grown Food

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$12.95
Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers' market, and how to grow your own food in small spaces. With shopping tips and simple guides to preparing what's in season, The Locavore Way makes eating locally as simple as it is delicious.
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ISBN: 
9781603424530
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Publisher: 
Publication Date: 
November 1, 2009
Binding: 
Paperback

On Fire

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$27.00
#1 international and New York Times bestselling author Naomi Klein, author of The Shock Doctrine and This Changes Everything, makes the case for a Green New Deal--explaining how bold climate action can be a blueprint for a just and thriving society.

For more than twenty years, Naomi Klein has been the foremost chronicler of the economic war waged on both people and planet--and an unapologetic champion of a sweeping environmental agenda with justice at its center. In lucid, elegant dispatches from the frontlines of contemporary natural disaster, she pens surging, indispensable essays for a wide public: prescient advisories and dire warnings of what future awaits us if we refuse to act, as well as hopeful glimpses of a far better future. On Fire: The (Burning) Case for a Green New Deal gathers for the first time more than a decade of her impassioned writing, and pairs it with new material on the staggeringly high stakes of our immediate political and economic choices.

These long-form essays show Klein at her most prophetic and philosophical, investigating the climate crisis not only as a profound political challenge but as a spiritual and imaginative one, as well. Delving into topics ranging from the clash between ecological time and our culture of "perpetual now," to the soaring history of humans changing and evolving rapidly in the face of grave threats, to rising white supremacy and fortressed borders as a form of "climate barbarism," this is a rousing call to action for a planet on the brink.

With reports spanning from the ghostly Great Barrier Reef, to the annual smoke-choked skies of the Pacific Northwest, to post-hurricane Puerto Rico, to a Vatican attempting an unprecedented "ecological conversion," Klein makes the case that we will rise to the existential challenge of climate change only if we are willing to transform the systems that produced this crisis.

An expansive, far-ranging exploration that sees the battle for a greener world as indistinguishable from the fight for our lives, On Fire captures the burning urgency of the climate crisis, as well as the fiery energy of a rising political movement demanding a catalytic Green New Deal.

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ISBN: 
9781982129910
Author: 
Publisher: 
Publication Date: 
September 17, 2019
Binding: 
DJ Hardcover

One-Straw Revolution : An Introduction to Natural Farming

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$15.95
Call it "Zen and the Art of Farming" or a "Little Green Book," Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture."

Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. Over the next three decades he perfected his so-called "do-nothing" technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.

Whether you're a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here--you may even be moved to start a revolution of your own.

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ISBN: 
9781590173138
Publication Date: 
June 2, 2009
Binding: 
Paperback

Resurrection of the Wild : Meditations on Ohio's Natural Landscape

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$24.95
2020 PEN/Diamonstein-Spielvogel Award for the Art of the Essay Longlist Title

An impassioned call for recognizing and preserving the ecological wonders of the Allegheny Plateau

Yosemite National Park, Louisiana's bayou, the rocky coasts of New England, the desert Southwest--America's more dramatic locations are frequently celebrated for their natural beauty, but far less has been written about Ohio's unique and beautiful environment. Author Deborah Fleming, who has lived in rural Ohio and cared for its land for decades, shares fourteen interrelated essays, blending her own experiences with both scientific and literary research. Resurrection of the Wild discusses both natural and human histories as it focuses on the Allegheny Plateau and hill country in Ohio's eastern counties.

These lyrical meditations delve into life on Fleming's farm, the impacts of the mining and drilling industries, fox hunting, homesteading families, the lives of agriculturalist Louis Bromfield and John Chapman (better known as Johnny Appleseed), and Ohio's Amish community. Fleming finds that our very concept of freedom must be redefined to include preservation and respect for the natural world. Ultimately, Resurrection of the Wild becomes a compelling argument for the importance of ecological preservation in Ohio, and Fleming's perspective will resonate with readers both within and beyond this "forgotten" state's borders.

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ISBN: 
9781606353752
Author: 
Publication Date: 
April 14, 2019
Binding: 
DJ Hardcover

Rivers of America: The Cape Fear

Rivers of America: The Cape Fear
$85.00
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SKU: 
710090
Author: 
Publication Date: 
1965
Binding: 
DJ Hardcover

WE ARE THE WEATHER: SAVING THE WOLD BEFORE BREAKFAST

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$25.00

In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way.

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?

The task of saving the planet will involve a great reckoning with ourselves--with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat--and don't eat--for breakfast.

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ISBN: 
9780374280000
Author: 
Publication Date: 
September 17, 2019
Binding: 
DJ Hardcover