Natural History
A New York Times 100 Best Books of the 21st Century Readers Pick
#1 New York Times Bestseller
A Washington Post and Los Angeles Times Bestseller
As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these two lenses of knowledge together to take us on "a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise" (Elizabeth Gilbert).
Drawing on her life as an indigenous scientist, and as a woman, Kimmerer shows how other living beings--asters and goldenrod, strawberries and squash, salamanders, algae, and sweetgrass--offer us gifts and lessons, even if we've forgotten how to hear their voices. In reflections that range from the creation of Turtle Island to the forces that threaten its flourishing today, she circles toward a central argument: that the awakening of ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings will we be capable of understanding the generosity of the earth, and learn to give our own gifts in return.
Anglers and flytiers have been after Harry Darbee for years to write a book—a book, one of them requested, "full of memories and hopes, stories and trout talk, with some-thing of that hallowed mist that hovers around the Willowemoc and the Beaverkill." Finally, here it is! Not only does Darbee evoke the full cast of characters who earned for his native rivers their reputation as the cradle of American fly fishing, he also reveals the tricks and techniques that have made him and his wife, Elsie, two of the world's greatest flytiers. In Catskill Flytier, we meet Herman Christian, Edward R. Hewitt, and Roy Steenrod, who passed on the teachings of the legendary Theodore Gordon; the other pros who made their livelihood as flytiers in the Catskill style; the millionaire fishing-club members who became Darbee customers; the poachers who came by night—and some in broad daylight—to take the big trout out of the club waters; the conservationists who fought and are fighting to save the fish.
Signed first edition in DJ protector; dj has some chips along top and bottom edges; light soiling; brown cloth over tan boards; front endpapers lightly foxed; text clean; binding tight. VG/G
From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion's manes, maitakes, and portobellos. Whether you're interested in growing them for your own kitchen or to sell at a local market, you'll soon be harvesting a delicious and abundant crop of mushrooms.
Permaculture--rooted in centuries-old techniques for growing food with care for the Earth--is the key to producing a bigger harvest than you ever thought possible on your balcony, patio, driveway, deck, and anywhere in between!
With sustainability as her guiding principle, Valéry Tsimba enthusiastically instructs home gardeners of all skill levels and backgrounds in her proven container gardening methods, from start to finish.
Containers make gardening more accessible for everyone. Whether you live in an apartment, have a disability or chronic illness, have never gardened before, or are an experienced gardener new to permaculture, Container Gardening--The Permaculture Way brings sustainable gardening within reach.
The Great Lakes--Erie, Huron, Michigan, Ontario, and Superior--hold 20 percent of the world's supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan's compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
An enchanting, fact-filled treasury for the dog lover in all of us, from A to Z
Dogpedia is your gateway into the astonishing world of dogs. Featuring dozens of alphabetical entries on topics ranging from the wonders of dog evolution to the intricate ways dogs communicate with humans and each other, this enticing, pocket-friendly collection helps you to see dogs with new eyes and celebrate the amazing tapestry of our shared existence. Explore the remarkable interplay between humans and dogs with every turn of the page and discover how dogs have played starring roles in history, literature, and art. Immerse yourself in fun facts about dog biology and behavior, from appeasement signals and barking to counter surfing, dominance, growling, scent marking, and zoomies. Learn what fossilized poop can tell us about the history of dog domestication, how dogs in Siberia evolved adaptations to help them thrive in a frigid climate, how dogs have been weaponized for war and colonization, and why we refer to dogs as curs, mutts, and hounds. Meet famous dogs such as Argos, Balto, Boji, and Laika, and marvel at the interwoven destinies of our species and the profound impact dogs have had on our evolution, culture, and everyday lives. With captivating drawings that bring the entries to life, Dogpedia uncovers the enigma of dogs, revealing hidden treasures behind every wagging tail.
Cooking, cleaning, and drying the day's bounty
Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.